'Fish-Eating'

As I've mentioned beforehand, my Tukang Makan is very fond of seafood, specifically huge prawns and squids. I am not very sure of his reason for asking me to stop cooking prawns and squids but personally, I am happy with his decision. All that he said was, "Dah banyak sangat makan udang dengan sotong ni. Takut-takut kena gout la pulak." Hmm....I guess, it's about time for him to take care of his health.

Hence, I have prepared all fish dishes for the past five days! However, he opted for chicken chop yesterday but today, it's back to fish again! Since it is the school holiday, I'm happy to fulfill his wish to start eating healthily (and although I found it to be a bit costly, in the name of wholesome, healthy goodness, a little sacrifice wouldn't hurt, I guess..). Here are the photos of the fish dishes I've prepared for him. Let's 'cuci mata' first. Who knows, the photos might inspire you to join the fish-eating diet too!

PANFRIED SALMON WITH LEMON BUTTER

(My first attempt to cook salmon just because it is Tukang Makan's favourite)

STEAMED BLACK GAROUPA IN SOUR AND SPICY SAUCE

SALMON WITH WHITE SAUCE

STEAMED BLACK GAROUPA IN SWEET, SOUR AND SPICY SAUCE

STEAMED SOUR AND SPICY WHITE POMFRET

So, what do you reckon? Want to join the fish-eating group too? Think about it!