When The Going Gets Tough, The Tough Gets....'Larder-Ransacking'!

On Thursday morning, I cannot really figure out what to cook for lunch. On weekdays, only the kids have lunch at home so usually, I just have to figure out what's for dinner. At certain times, I really cannot think of what kind of dish to prepare. It feels as if I have cooked everything. If there's 'a writer's block', I wonder, "Is there is 'a cook's block' too?" When I am in this condition, I will go 'larder-ransacking' and here is another dish that I would recommend if ever you are having 'a cook's block'.

SIMPLE SPAGHETTI WITH CHEESE AND HERBS SAUCE

To save you from a hard time figuring out what to prepare, you just need:

• 250g spaghetti (ccoked according to instructions on the package and drained but save 1 and 1/ cans of the water used for boiling)
• 1 can of Prego Cheese and Herbs sauce
• 150g chicken fillet (cut into small pieces)
• 1 medium size yellow onion (chopped)
• 2 pips of garlic (chopped)
• 1 can of button mushroom (sliced)
• a handful of parsley (chopped)
• 1 1/2 cans of water used to boil the spaghetti ( I used the sauce can to measure)
• 2 tbsp olive oil
• salt and ground white pepper to taste
• parmesan cheese
  
  Method:
  
• In a large pot, heat the olive oil and put in the chopped onion and stir till translucent but do not brown the onion pieces.
• Next, put in the chicken pieces and stir till cooked.
• Then, put in the sauce. Stir and put in the water. Keep on stirring till the sauce is bubbling.
• When the sauce thickens, put in your spaghetti.
• Put the chopped parsley and add salt and white pepper to taste.
• Stir till the spaghetti is well-coated and pile onto a warm serving platter and sprinkle with parmesan cheese.
• Bon apetit!