Good morrow to all and Salam Maal Hijrah to all the Muslim readers. A new year, new hopes, new beginnings, and hopefully, with the Almighty's blessing, happy endings.
Since today is a non-working day, so............................ what's cooking in the kitchen? Nothing in mind? Planning to dine outside, I suppose? Well, when it comes to preparing food, usually mothers are the one deciding on what to prepare ( as well as experiencing headaches and mental block), just to state a fact. Hence, the most frequently asked question would be, "What should I cook today?"
Having picky eaters in the house, I do find preparing food for them to be quite tricky at times. Last Monday was one of the days where I had to prepare two dishes to suit Mr KHz's tastebuds as well as trying to succeed in making Atush and Daus eat! Want to know what they had on Monday? Here goes.....
For the two picky eaters, I had prepared "Fish and Chips" (minus the salad for it was meant for me). For your information, Atush was the one who decided to have this.
As for Mr KHz, I prepared this dish, using the recipe taken from one of my food magazines. Of course, me being me, some alteration had taken place. Below is the photo of "Udang Masak Wangi". The verdict? He liked it although I was skeptical at first for one of the ingredients used was finely sliced torch ginger. What a surprise, huh? Anyway, I'll include the recipe later for I have to look for the magazine first, tee hee hee........
'UDANG MASAK WANGI'
As for me, my idea of a satisfying meal is having something very simple. My kids only eat fish if it's "fish" and chips" while Mr KHz opted for less bony ones. I, on the other hand, like fish of any sorts possible. Want to know what I had for lunch on Monday? Well, look at the photo below.
A plate of piping hot, fried 'ikan selayang' eaten with a mixture of sliced onion, bird's eye chillies and sweet soy sauce, and not to forget, a decent portion of fragrant rice. Aaahhhh....what a bliss!
0 comments:
Post a Comment