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Monday, February 2, 2009

Few Ingredients, Superb Outcome Part 2

This is another dish which I find quite economical (the ingredients used are very few) and not very time consuming to be prepared. The key is to slice the beef a thin as possible, as to shorten cooking time and to make sure that it's tender. Anyway, have a try!
SPICY BEEF
Ingredients:
400g lean beef (sliced thinly, boiled till tender and keep the juice)
10 shallots
5 garlic
10 dried chillies (cut and soaked in hot water)
2 tbsp oyster sauce
1/2 tbsp sugar
cooking oil

Method:
  • Ground the shallots, garlic and dried chillies finely.
  • Heat the wok and fry the ground ingredients till fragrant and the oil separates from the gravy.
  • Put in the beef and its juice and Let to simmer.Stir occasionally over medium heat.
  • Put in the oyster sauce and sugar. *You may add more salt if you like it salty.
  • Cook till the gravy thickens.
  • Serve with a smile.

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