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Sunday, August 24, 2008

It's Chicky, Chicky Time!

The entry today is Cornflakes Chicken. I got the recipe from yani at MyResipi.com but as usual, I have adapted her recipe. This recipe is easy and the outcome tastes like KFC Popcorn Chicken (well, at least to me it is..hahaha). It is crunchy and the meat is still moist although it is deep fried. Those mommies with little time but really want to see their kids enjoy eating, do try this recipe. Why did I say so? My darling princess Atush is quite picky and my hero Firdaus is one of the most fussy eaters I have ever met and they love the chicken. In conclusion, it must have tasted good. What do you think?

CORNFLAKES CHICKEN

Ingredients:
2 pieces of chicken breast ( cut into long strips)
1/2 tsp of salt
1/2 tsp of paprika (the original recipe uses chilli powder)
1/2 tsp of ground white pepper ( can be replaced with ground black pepper if u like it spicy)
1/2 tsp of meat curry powder
2 1/2 tbsp of plain flour
2 tbsp of water
1 egg
2 cups of cornflakes(coarsely crushed)

Method:
  • Mix well the chicken pieces with salt, paprika. white pepper and curry power. Marinate for 10 minutes.
  • Next, mix the flour, egg and water to a batter consistency.
  • Heat the oil in a pan.
  • Dip the chicken pieces in the batter. Then, coat each piece with the crushed cornflakes.
  • Deep fry until golden brown.
  • Serve!

2 comments:

babol said...

Look very tasty...yummy...just cant wait to taste it...normally i will use nestum...but cornflakes will make it crunchier.

cikyah75 said...

Bol, u r definitely right.

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