Good morning all. This entry features a dish that I have featured earlier but I have ammended the recipe because Atush mentioned that the original concoction was not spicy enough for her. Why don't you try and let me know ya!
SPICY STICKY CHICKEN WINGS
To cook this dish, you only need:
12 pieces of chicken wings ( cut the tips off and each piece is cut into two)
3 pips of garlic(crushed)
1 tbsp of chopped ginger
2 tbsp of salty soy sauce
1 tbsp of fish sauce
2 tbsp of chilli powder
4tbsp of honey
4tbsp of honey
2tbsp of cooking oil
Method:
- In a wok, heat the oil and fry the ginger and garlic till fragrant. Put in the chicken wings and stir for 5 minutes.
- Then, put in the other ingredients and stir for another 5 minutes and cover your wok.
- Stir occasionally till tender and the sauce has thicken and coated your chicken wings.
- Serve hot.
2 comments:
shah,
chicken wings ni kena goreng dulu ke or masuk je mentah2 bersama bahan tumisan tu? I takut mcm tak masak je wings tu kang
Masuk je mentah2.Dun worry, guna api slow je. Sha dah buat byk kali n mmg masak chicken wings tu
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