Going Green

Hi! I'm back and as part of my new year's resolution is eating more vegetables, here's a simple recipe(adapted from Mat Gebu's) that you can prepare. I've mentioned beforehand that I really enjoy broccoli, so I've used it as the main ingredient for this dish. So peeps, go green and enjoy!

SWEET AND SOUR EGG TOFU WITH BROCCOLI Ingredients:

3 small tubes of egg tofu (each sliced into eight pieces)

1 piece of chicken breast (cut into bit-size pieces)

2 medium size tomatoes (quartered)

1 medium size head of broccoli (cut into florets)

1 onion (thinly sliced)

2 pips of garlic (thinly sliced)

2 tbsp chilli paste

1/2 cup Thai chilli sauce

1 tbsp oyster sauce

2 tbsp tomato sauce

1/4 cup of water

salt to taste

Method:

• Deep fry the tofu slices until golden brown and keep aside.
• In the same wok, using 3 tbsp of oil used to fry the tofu pieces, fry the oinion and garlic till fragrant. Next, put in the chilli paste and stir till the oil separates.
• Then, put in the chicken pieces and stir well. Pour in the Thai chilli sauce, oyster sauce and tomato sauce water and let to boil.
• Put in your broccoli and salt. Then, put in your tofu pieces and wix well.
• Pour into a serving dish and serve immediately.