Hi! I know it's a bit too late for me to say the New Year's wish but I do hope that 2009 will be a blessed year for everyone. In this entry would be one of my favourite desserts- 'dadih'. As I've mentioned before, my Firdaus has refused to take any formula at all. Fortunately, to my surprise, he has a liking for the homemade 'dadih'. Since then, the 'dadih' is always stored in the fridge. Here's the recipe that I've taken from my trusted site-MyResipi.com.
'Strawberry, Corn and Chocolate-flavoured 'Dadih'
Corn-flavoured 'Dadih'-my favouriteHOMEMADE DADIH
Ingredients:
(A)
10g of jelly powder
1800ml water
(B)
200g powdered milk
100g coffee-mate
500ml boiling water
(C)
a piece of 'asam keping'/'asam gelugor'
3/4 cup of sugar (add more if you like it sweeter)
food colouring and food flavouring of your choice
Method:
- Put ingredents (A) in a pot and keep stirring until it boils rapidly and all the jelly dissolved. Keep aside.
- Mix all ingredients in (B) and stir well. Put in the 'asam keping'.
- Next, pour mixture (B) into (A), sugar and mix again. Strain the mixture.
- Put in your favourite flavouring and stir again.
- Pour into plastic cups and let to set in the refrigerator.
- Serve chilled.
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