Promotion! Promotion! Promotion!

Hiya peeps! Already planning for the weekend? Good for you! As for me, my Atush is having her Sports Day this Saturday so I guess, I have to 'be in school' for one more day! Anyway, moving on to cooking, the first reason I'm putting this entry is to share a recipe using one of Mr KHz's favourite ingredient-mutton. The second reason is, I am promoting a recipe (one of the 23) from 'Senangnya Memasak Kambing' by Hanieliza. To all who are reading, try to get her books in this series and you won't be disappointed. For RM5.50, it's a real bargain.

Here's the cover of the book I was talking about

The recipe that I've tried is....................

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'KAMBING MASAK MERAH'

Ingredients:

(A)

500g mutton (cubed)

1 tbsp fennel seeds

1 large onion (sliced)

(B)

2 cm cinnamon

3 star anise

3 sprigs of curry leaves

20 dried chillies (deseeded, blanched in hot water and finely ground)

5 shallots (finely ground)

3 pips of garlic (ground)

3 cm ginger (ground)

3 ripe tomatoes (ground)

1/4 cup of cooking oil

salt to taste

Method :

• Marinade the mutton pieces with fennel seeds for 1 hour.
• Heat the oil and stir fry the star anise, curry leaves and ground ingredients till fragrant.
• Put in the marinated mutton and stir well. Cook till the mutton is tender.
• Then, put in the onion slices and cook over low fire till the oil separates from the gravy.
• Season with salt and stir again.
• Serve with white rice or chappati.

Lagi lagi Hangus!

Salam pagi Selasa. Jangan risau, paparan hari ini tentang hangus yang sedap! Betul, cikyah tak tipu! Ini, cerita Apam Gula Hangus! Resepi yang didapati daripada hazz@MyResipi.com itulah dan rasanya memang tidak mengecewakan. Pendek kata, memang jenis resepi yang cikyah suka. Ringkas bahannya, mudah membuatnya dan yang paling penting, sedap rasanya. Nak tahu kenapa cikyah mengesyorkan resepi ini? Mak cikyah kat kampung pun suka dan Mak cikyah ni, sangatlah teliti bila ada kena mengena dengan kuih muih ni. Bukan senang dia nak sebut sedap tau!

Apa kata kita tengok gambar dulu. Bak kata Mak cikyah, rupa tak cantik, tapi hati baik!

APAM GULA HANGUS

Bahan-bahan

1 cawan gula pasir

2 biji telur (cikyah guna telur Gred C)

1 cawan air

1/2 cawan minyak masak

2 sudu besar mentega (resepi asal guna marjerin)

2 sudu besar susu pekat manis

1 sudu teh soda bikarbonat

1 1/2 cawan tepung gandum

Kaedah

• Gula dihanguskan kemudian dicampurkan dengan air dan disejukkan
• Masukkan telur,susu,minyak dan mentega ke dalam mesin (mixer) dan pukul anggaran 3 minit
• Masukkan gula yang telah disejukkan tadi bersama-sama soda bikarbonat dan dipukul lagi.
• Akhir sekali masukkan tepung dan dipukul lagi sehingga sebati.
• Kukus adunan tadi di dalam loyang yang telah disapu dengan minyak masak selama 45 minit.
• Sekiranya adunan nampak cair bolehlah ditambah sedikit tepung agar apam tadi tidak mendap dan basah dibahagian bawahnya.