Hey Fishy, Fishy

Hi all! It has been very, very long since I last blogged. Since the school break is on, I guess, I better make full use of the time to update this blog. Today's entry would be a simple dish using white pomfret. The actual recipe is by Mat Gebu from MyResipi but as usual, I've adapted it.

This recipe uses simple, every day ingredients. The fish is steamed so you know that it is healthy! Since hubby really enjoys fish cooked this way, it has become one of my common dishes. For those in a hurry, this recipe is good. It takes 10 minutes to prepare the ingredients and 10 more minutes to steam the fish! Give it a try!

'BAWAL PUTIH KUKUS MASAM PEDAS'

For this recipe, you will need :

(A)

• 2 medium-size white pomfret (gutted and cleaned)
• 1/2 tsp salt
• 1/2 tsp cornflour
• 1/2 tsp white pepper

(B)

• 2 1/2tbsp calamansi/lime juice
• 1 1/2 tbsp cooking oil
• 1 1/2 tsp sugar
• 1/2 tsp salt
• 5-10 birds eyes chillies (thinly sliced)
• 2 lemongrass (thinly sliced)
• 1 kaffir limeleaf (thinly sliced)
• 1/2 inch young ginger (thinly sliced)
• 2 pips of garlic (thinly sliced)
• 1/2 tsp cornflour
• 1/2 tsp Maggi 'ikan bilis' granules

Method:

1. Heat up your steamer until the water boils rapidly.
2. Rub the fish with the ingredients in (A). Keep aside.
3. In a bolw, mix well all ingredients in (B).
4. Put the fish on a heatproof dish or a metal container. Pour the sauce on top as well as the cavity.
5. Steam for 10 minutes or until the eyes and flesh turn white.
6. Serve piping hot with plain, white rice!