Good morrow and another new day has arrived, Alhamdulillah. What's your plan for today? Hope that it starts well and ends well. Anyway, I shall rather keep this entry short for the dish that I'm going to feature is very common and perhaps, everyone can cook it. However, I want to share my Mak's recipe of 'Hati Ayam Masak Kicap' or Chicken Liver in Soy Sauce . Economical yet satisfying. By the way, if you may ask, why chicken liver? It's Mr KHz's favourite and of course I couldn't stop him from buying, especially when he comes along for our grocery shopping.
"HATI AYAM MASAK KICAP"
The ingredients needed to cook this dish are:
400g chicken livers (trimmed, cleaned and drained)
5 pips of garlic }
2 inch of ginger } finely ground
1 tsp of fennel seeds (finely pounded)
2 tbsps ground chilli paste
1 large onion ( cut into rings)
1 fresh red chilli (sliced thinly)
5 tbsps of sweet soy sauce
1/4 cup of oil
salt to taste
Method:
- Put the chicken livers in a bowl and add ground garlic, ginger and chilli paste. Mix well and marinate for 1 hour.
- After 1 hour, heat the oil in a wok and fry the marinated livers till half cooked and keep aside.
- Using the same oil, fry the onion, red chilli and ground fennel till fragrant. Put in the soy sauce and half-cooked chicken livers and stir gently.
- Add salt to taste and serve hot once the livers are cooked.
2 comments:
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