At the end of the rainbow, there's a pot of gold......

Hi! No, no, no. It's not about the technique used in memorising the seven colours of the rainbow or how to strike gold. Not to worry. I just want to share my 'Rainbow Pudding' recipe. This recipe is from alma@MyResipi but I have reduced the amount of sugar for I find that it is too sweet for me. I've also tried using coconut milk instead of evaporated milk mentioned in the original recipe and it turned out well! For those who love sweet dessert and in need of a simple dessert recipe but with an impressive outcome, this pudding is worth a try!

RAINBOW PUDDING

Ingredients:

10 g jelly powder

650ml water

175g sugar

1 tbsp custard flour

1 egg

200ml evaporated milk/ creamer/ coconut milk

1/2 tsp vanilla

60g butter

Method:

• In a pot, boil the jelly powder, sugar and water until dissolved and keep aside.
• Next, beat the egg using a whisk.
• Then, put the custard flour into the whisked egg and pour in the milk/creamer/coconut milk and mix well. Strain this mixture into the pot containing the jelly mixture.
• After that, put the pot over medium heat and keep stirring until it boils rapidly. Then, put in the butter and vanilla essence and stir well. Remove from heat.
• Pour equal amount of jelly mixture into three similar size bowl and add food colouring. I used red, yellow and green.
• Then, sprinkle some water onto a 7'x7' square baking tin and place one part/corner of the tin at a higher position.(You can use the kitchen towel for this step)
• Using a small ladle(ice-cream scoop size), spoon the red mixture. Then spoon the yellow mixture and continue with the green mixture alternately until all the mixture has been used up.
• Place the tin on a level surface. Let to cool for 20 minutes and chill in the fridge.
• You can now enjoy your Rainbow Pudding!