A Cupcake A Day, Keeps All Worries At Bay...

Hi! In this entry would be my Orange Chiffon Cupcakes, recipe courtesy of Mat Gebu from MyResipi.com. I always thought that making anything 'chiffon' would be tremendously difficult until I tried his recipe last week. It's surprisingly easy. Here's the recipe if you feel like trying.

ORANGE CHIFFON CUPCAKES

A :-

• 4 egg yolks
• 100 g self-raising flour
• 30 ml fresh milk
• 30 g corn oil
• a pinch of salt
• 1 tsp orange flavouring
• a few drops of yellow food colouring
• 50g caster sugar
  
  B:-
• 4 egg whites
• 60g caster sugar
• 1/2 tsp cream of tartar
  
  

Method:

• Preheat oven at 175C.
• In a large bowl, whisk all ingredients in A until well-mixed and creamy using a hand whisk. Keep aside.
• In the mixer, beat egg whites at high speed until foamy. Then, put in the cream of tartar.
• After that, put in the sugar gradually. Keep on beating until the mixture is stiff.
• Then, fold in this mixture into A until well-mixed.
• Spoon mixture into muffin cups until half-full.
• Bake for 15-20 minutes.
• When muffins are cooked, they will shrink a little but don't panic. It's their nature.
• Cool and serve!