Hi! In this entry, I would feature a dish that uses very few ingredients but promises a superb outcome(at my level of course..hahaha). I went down to the kitchen on friday evening and as usual, I 'went through' the fridge and couldn't really decide on what to prepare for lunch. I saw some eggs and half a bottle of fermented soy beans(taucu). Aha! Let's have 'Tumis Telur Taucu' for a change. The verdict? Tukang Makan said, "Okay. I like everything with eggs." Yipee!
'TUMIS TELUR TAUCU'
To cook this simple dish, you only need:
5 hard boiled eggs ( peeled and fried)
1 onion (sliced into rings)
3 cloves of garlic (sliced thinly)
2 cm pieve of ginger(sliced thinly)
2 chillies (sliced thinly)
2 tbsp of 'taucu'
1 tbsp of sugar
1/4 cup of tamarind juice
3 tbsp of cooking oil
Method:
- Heat the oil in a wok and stir fry the onion, ginger, garlic and chillies till fragrant.
- Put in the 'taucu' and keep stirring.
- Next, put in the tamarind juice and sugar and let to boil. Add more water if you want it a bit soupy.
- Then, put in the eggs and let to simmer.
- Serve with hot rice.
- Put in the eggs
2 comments:
Hey, good idea! selalu buat ikan masak taucu or tauhu, now nanti leh try telor plak :)
Ini idea masak if dah takde apa2 yg boleh difikirkan! Lauk emergency! hehehehe
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